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A Recipe for Bolder Baking
A Recipe for Bolder Baking
By Samantha Seneviratne
By Samantha Seneviratne
Best Seller
Category: | Cooking Methods
Category: | Cooking Methods
Hardcover $27.50
Sep 08, 2015 | ISBN 9781607747468
Ebook $9.99
Sep 08, 2015 | ISBN 9781607747475
Hardcover $27.50
Sep 08, 2015 | ISBN 9781607747468
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$27.50
Sep 08, 2015 | ISBN 9781607747468
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Sep 08, 2015 | ISBN 9781607747475
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About The New Sugar & Spice
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.
Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar& Spice guarantees that dessert will be the most talked-about part of your meal.
About The New Sugar & Spice
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.
Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.
Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar& Spice guarantees that dessert will be the most talked-about part of your meal.
Also by Samantha Seneviratne
See all books by Samantha Seneviratne
Also by Samantha Seneviratne
See all books by Samantha Seneviratne
About Samantha Seneviratne
SAMANTHA SENEVIRATNE is New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens ofGood Housekeeping, Fine CookingandMartha Stewart’sEveryday Food.She blogs about dessert… More about Samantha Seneviratne
About Samantha Seneviratne
SAMANTHA SENEVIRATNE is New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens ofGood Housekeeping, Fine CookingandMartha Stewart’sEveryday Food.She blogs about dessert… More about Samantha Seneviratne
Product Details
Category: | Cooking Methods
Hardcover | $27.50
Published by Ten Speed Press
Sep 08, 2015 | 240 Pages | 7 x 10 | ISBN 9781607747468
Category: | Cooking Methods
Ebook | $9.99
Published by Ten Speed Press
Sep 08, 2015 | 240 Pages | ISBN 9781607747475
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Praise
“Samantha Seneviratne has assembled the most beguiling collection of desserts, all of which hinge on the exotic spices she knows so well from childhood visits to her family’s native Sri Lanka. The warmth and intensity of cloves, cardamom, and other spices breathe new life into many of our favorite sweet endings—as well as an array of desserts that might be quite fresh and new to the reader. The many beautiful photographs make this already stunning book even more so!”
—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking For Everyone“Samantha Seneviratne has a fresh approach to what can feel like a tired niche — the baking book. She organizes her beautifully photographed cookbook by spice, so chapters are sorted by cinnamon, nutmeg, vanilla and so on. It’s a different way to peruse — and be inspired by — a baking book. And tucked inside those chapters are approachable and creative takes on classic treats. “
—J.M. Hirsch,Associated Press
“This is a gorgeously imagined and photographed book with a warm-hearted spirit. Seneviratne’s instructions are welcoming and informative. She offers well researched spice intel and clear baking cues.”
—Editors, Epicurious“The straightforward recipes are great for novice bakers (ahem, me) and also help use up spices that would otherwise be gathering dust. Plus, Seneviratne’s Connecticut-by-way-of-Sri-Lanka stories about family are totally charming. And sugar-phobes are in the clear, too, since most of the recipes are pretty low in that department.”
—Mallory Schultz, Bon Appetit
“With beautiful, understated photos, a history of each spice’s production and use over the centuries, and lovely stories about Sri Lanka and Seneviratne’s grandparents, The New Sugar and Spice is a baker’s dream come true.”
—Jessica Howard, Shelf Awareness
Table Of Contents
Introduction
Baking Tips, Equipment, and Ingredients
Chapter 1 Peppercorn & Chile
Chapter 2 Cinnamon
Chapter 3 Nutmeg
Chapter 4 Clove & Cardamom
Chapter 5 Vanilla
Chapter 6 Ginger
Chapter 7 Savory Herbs & Spices
Acknowledgments
Index
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The New Sugar & Spice
Category: | Cooking Methods
Category: | Cooking Methods
The New Sugar & Spice
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Sep 08, 2015 | ISBN 9781607747468
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