Asian Inspired Tangerine Beef Recipe (2024)

FAQs

Where does tangerine beef come from? ›

Tangerine beef, in China, is the origin of the ubiquitous “orange” chicken or beef you see all over Americanized Chinese restaurants. But where that dish is all about a puffy batter and a cloyingly sweet sauce, real tangerine beef is all about tang, heat and crunch.

A much better choice would be using it to make Chinese stir fried beef and broccoli. This is sliced fairly thin and against the grain and then marinated, so each of those steps contributes to far more tender and tasty steak slices in this dish, and the marinade and the sauce keep it from being dry.

Orange Emoji (🍊):The orange emoji represents a round orange fruit, often used to convey the concept of oranges, citrus fruits, or the color orange.

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This is how to use a cheaper cut of beef/steak, such as rump, for your stir-fry, whilst still ensuring it's soft and tender. After all, no-one wants a chewy stir fry! The method is known as velveting or tenderising. There are a few different ways to velvetise steak – which is a common practice in Chinese restaurants.

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

Marinate

Not only does marinating infuse flavor, but it can tenderize too. A key ingredient in most marinades is acid (in the form of vinegar, citrus juice or yogurt) that starts to "cook" or break down the meat before it hits the heat. Just don't let it marinate too long or you can over-tenderize and end up with mush.

Tangerines are a healthy fruit choice as they are rich in vitamins, minerals, and antioxidants. However, consuming them in excessive amounts could lead to an intake of too much sugar, which may contribute to weight gain or exacerbate existing weight issues, especially if you're already overweight.

How many tangerines is enough? ›

Tangerines are relatively low in carbs when compared to other types of fruit. But because of their size, it is often easy to overeat tangerines. If you are eating tangerines on their own, keep your portion to about one to two maximum, especially if you are watching your intake of carbohydrates.

In Lunar New Year traditions, revelers believe tangerines, oranges and pomelos bring good fortune. Their Mandarin names echo words with symbolic meanings: "jú" for oranges suggests "good luck" or "fortune," "chéng" for tangerine is akin to "success," and "youzi" for pomelos sounds similar to "have" or "abundance."

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

According to the current data from the United States Department of Agriculture, tangerine production worldwide in the 2021/2022 season is 37,933 million tons. Turkey, China, South Africa, Morocco, and the EU countries are among the leading countries in the production and export of tangerines.

Starting with the cattle, Kobe beef is strictly a product of Japanese Black cows, specifically, the Tajima strain of Japanese Black Cattle. These cows must also be raised in the Hyogo Prefecture region of Japan under very strict protocols.

Forbearers of modern Mongolian cattle are known as Asian wild cattle or Turano-Mongolian cattle (Bos turano mongolicus). This breed was predominantly native to Mongolia and northern China.

Tangerines: China: China is the largest producer of tangerines, with various varieties grown in different regions. Spain: Spain is known for its production of tangerines, particularly the Clementine variety. Turkey: Turkey is a major producer of tangerines, including popular varieties like Satsuma.