Introduction
Are you looking to add a touch of flavor and convenience to your meals? Look no further than Campbell Soup! With their wide range of delicious canned soups, you can effortlessly create a variety of mouthwatering recipes. From comforting classics to creative twists, Campbell Soup is the perfect ingredient to elevate your cooking game.
1. Creamy Tomato Soup Pasta Bake
Indulge in a hearty and satisfying meal with this creamy tomato soup pasta bake. Start by cooking your favorite pasta al dente and setting it aside. In a separate pan, combine Campbell’s Tomato Soup, cream, garlic, and Italian seasoning. Mix in the cooked pasta, top with shredded cheese, and bake until golden and bubbly. Serve hot and enjoy the delightful combination of flavors.
2. Chicken and Wild Rice Casserole
Prepare a comforting and nourishing casserole with Campbell’s Cream of Chicken Soup. In a baking dish, layer cooked chicken, cooked wild rice, sautéed onions, and chopped vegetables. Mix Campbell’s Cream of Chicken Soup with milk and pour it over the casserole. Bake until the top is golden brown and the flavors meld together beautifully.
3. Cheesy Broccoli and Potato Soup
Warm up with a bowl of cheesy broccoli and potato soup made with Campbell’s Cheddar Cheese Soup. Sauté onions and garlic, then add diced potatoes and chicken broth. Simmer until the potatoes are tender, then stir in Campbell’s Cheddar Cheese Soup and steamed broccoli florets. Let the flavors meld together, season to taste, and enjoy a comforting bowl of cheesy goodness.
4. Tasty Taco Soup
Add a twist to your taco night with a flavorful and easy-to-make taco soup. Brown ground beef or turkey in a pot, then add diced tomatoes, Campbell’s Condensed Tomato Soup, corn, black beans, and taco seasoning. Let it simmer, and serve with your favorite taco toppings such as shredded cheese, sour cream, and tortilla chips. This soup is sure to become a family favorite.
5. Creamy Mushroom Chicken Skillet
Elevate your weeknight dinner with a creamy mushroom chicken skillet. Sear chicken breasts in a skillet, then remove and set aside. In the same skillet, sauté mushrooms and onions until tender. Add Campbell’s Cream of Mushroom Soup, chicken broth, and thyme. Bring to a simmer, return the chicken to the skillet, and let it cook until the chicken is fully cooked and tender. Serve with your choice of sides for a satisfying meal.
6. Hearty Beef Stew
Warm your soul with a comforting bowl of hearty beef stew. In a large pot, brown stewing beef and onions, then add carrots, potatoes, celery, and Campbell’s Beef Consommé. Season with herbs and spices of your choice, cover, and let it simmer until the beef is tender and the flavors meld together. This stew is perfect for chilly evenings or when you need a nourishing meal.
7. Creamy Chicken Alfredo
Indulge in a restaurant-quality creamy chicken Alfredo made with Campbell’s Cream of Chicken Soup. Cook chicken breast pieces in a skillet until browned, then set aside. In the same skillet, sauté garlic and mushrooms until tender, then add Campbell’s Cream of Chicken Soup, milk, and grated Parmesan cheese. Stir until the sauce is smooth and creamy, then add the cooked chicken and cooked fettuccine. Toss everything together and garnish with parsley for a decadent meal.
8. Easy Vegetable Pot Pie
Enjoy a comforting and easy-to-make vegetable pot pie using Campbell’s Cream of Celery Soup. In a skillet, cook mixed vegetables until tender, then add Campbell’s Cream of Celery Soup and milk. Pour the mixture into a baking dish and top with a pre-made pie crust. Bake until the crust is golden brown and the filling is bubbling. This vegetarian-friendly dish is perfect for cozy nights in.
9. Savory Green Bean Casserole
Put a delicious twist on a classic side dish with a savory green bean casserole. Mix Campbell’s Cream of Mushroom Soup, milk, soy sauce, and black pepper in a baking dish. Add drained green beans and top with French’s Crispy Fried Onions. Bake until the casserole is hot and bubbling, and the onions are golden brown. This dish is a must-have for Thanksgiving or any festive gathering.
10. Creamy Corn Chowder
Warm up on a chilly day with a creamy corn chowder made with Campbell’s Cream of Corn Soup. Sauté onions, celery, and bell peppers in a pot, then add diced potatoes, chicken broth, and Campbell’s Cream of Corn Soup. Simmer until the potatoes are tender, then stir in cooked corn kernels and cream. Season with salt, pepper, and herbs of your choice, and savor the delightful flavors of this comforting soup.
11. Spicy Buffalo Chicken Dip
Spice up your appetizer game with a zesty and cheesy buffalo chicken dip. In a bowl, mix cooked and shredded chicken, cream cheese, Campbell’s Condensed Cheddar Cheese Soup, hot sauce, and ranch dressing. Transfer the mixture to a baking dish, top with shredded cheese, and bake until bubbly and golden. Serve with celery sticks, tortilla chips, or your favorite dippers for a crowd-pleasing treat.
12. Creamy Lemon Chicken Piccata
Impress your guests with a restaurant-worthy creamy lemon chicken piccata. In a large skillet, brown chicken cutlets, then remove and set aside. In the same skillet, sauté garlic and capers until fragrant, then deglaze with white wine and lemon juice. Add Campbell’s Cream of Chicken Soup, heavy cream, and lemon zest. Return the chicken to the skillet, simmer until the sauce thickens, and serve with pasta or rice for an elegant dinner.
13. Rich Tomato Basil Bisque
Savor the rich and comforting flavors of a tomato basil bisque made with Campbell’s Tomato Soup. In a pot, sauté onions and garlic until fragrant, then add Campbell’s Tomato Soup, chicken broth, and fresh basil leaves. Simmer until the flavors meld together, then blend the mixture until smooth. Return to the pot, stir in cream or milk, season with salt and pepper, and serve with a sprinkle of fresh basil on top.
14. Creamy Tuna Noodle Casserole
Put a twist on a classic comfort food with a creamy tuna noodle casserole. Cook egg noodles until al dente and set aside. In a skillet, sauté onions, mushrooms, and peas until tender, then add Campbell’s Cream of Mushroom Soup, milk, and canned tuna. Mix in the cooked noodles, transfer to a baking dish, top with crushed potato chips or breadcrumbs, and bake until golden and bubbling.
15. Quick and Easy Tomato Basil Pasta
Whip up a quick and flavorful tomato basil pasta using Campbell’s Tomato Soup. Cook your favorite pasta until al dente, then drain and set aside. In a skillet, sauté garlic in olive oil until fragrant, then add Campbell’s Tomato Soup, dried basil, and a pinch of red pepper flakes. Simmer for a few minutes, then toss in the cooked pasta and garnish with fresh basil leaves and grated Parmesan cheese.
16. Creamy Chicken Tortilla Soup
Prepare a comforting and satisfying bowl of creamy chicken tortilla soup using Campbell’s Cream of Chicken Soup. Sauté onions, bell peppers, and garlic until soft, then add shredded cooked chicken, diced tomatoes, chicken broth, and Campbell’s Cream of Chicken Soup. Season with chili powder, cumin, and paprika, and let it simmer until the flavors meld together. Serve with tortilla strips, shredded cheese, and a squeeze of fresh lime.
17. Delectable Crab and Corn Chowder
Indulge in a rich and delectable crab and corn chowder made with Campbell’s Cream of Potato Soup. Sauté onions, bell peppers, and celery until tender, then add diced potatoes, chicken broth, and Campbell’s Cream of Potato Soup. Simmer until the potatoes are cooked, then stir in cooked crab meat and corn kernels. Season with Old Bay seasoning, salt, and pepper, and enjoy a taste of the sea in every spoonful.
18. Creamy Spinach and Artichoke Dip
Prepare a crowd-pleasing creamy spinach and artichoke dip using Campbell’s Cream of Mushroom Soup. In a bowl, mix thawed and drained frozen spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, and Campbell
