Toasted Quinoa Chocolate Crunch Bars Recipe (2024)

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October is Breast Cancer Awareness Month, and breast cancer awareness is a cause that has always been near and dear to my heart. We’ve all been touched by cancer in one way or another. Breast Cancer is the most commonly diagnosed form of breast cancer in women, and a handful of the great women in my life have fought the battle.

My grandmother died of breast cancer before I was born. I never had the chance to meet her, but we talked about her a lot growing up so I still felt like I knew her. My mom always tells me that I’m so much like her. I like to think that she’d be pretty excited about this crazy blog of mine 🙂 .

My Aunt battled breast cancer this year, and that was a tough pill to swallow. It doesn’t seem like the people who are the most loving and vibrant in our lives could ever be touched by something as vile as cancer. But, somehow, it happens anyway. Here’s a picture of my beautiful Aunt when she was nearing the end of her treatment. I’m so proud of her!

Of course, we don’t have a cure for breast cancer yet. But there are things you can be doing to help detect or reduce your risk of getting breast cancer and to support cancer research and those women who are already battling it:

Early Detection:

Look for…

  • Nipple tenderness or a lump or thickening in or near the breast or underarm area
  • A change in the skin texture or an enlargement of pores in the skin of the breast (some describe this as similar to an orange peel’s texture)
  • A lump in the breast (It’s important to remember that all lumps should be investigated by a healthcare professional, but not all lumps are cancerous.)
  • Any unexplained change in the size or shape of the breast
  • Dimpling anywhere on the breast
  • Unexplained swelling of the breast (especially if on one side only)
  • Unexplained shrinkage of the breast (especially if on one side only)
  • Recent asymmetry of the breasts (Although it is common for women to have one breast that is slightly larger than the other, if the onset of asymmetry is recent, it should be checked.)
  • Nipple that is turned slightly inward or inverted
  • Skin of the breast, areola, or nipple that becomes scaly, red, or swollen or may have ridges or pitting resembling the skin of an orange

source: National Breast Cancer Foundation

Reduce the Risk

…by forming healthy habits like:

  • Maintain a healthy weight
  • Stay physically active
  • Eat fruits and vegetables
  • Do not smoke
  • Limit alcohol consumption
  • Get scheduled regular breast exams
  • Preform regular self examinations

Speaking of maintaining a healthy weight and eating well, did you know that Quinoa is actually considered one of the top 5 cancer-preventing foods? It’s really an amazing superfood that is high in protein and riboflavin, low calorie, gluten-free, and has a low glycemic index. Overall, it’s very nutrient dense and a great option for a nutritious and healthy life-style.

I wanted to create a fun recipe to go along with this Breast Cancer Awareness post, and considering what a rockstar superfood quinoa is, I decided to make it the focal point of this dessert! A while back a sampled a Dark Chocolate Toasted Quinoa Chocolate Bar and was super impressed with it! It tastes very similar to a Crunch or Krackle Bar (made with puffed rice), but it’s so much better for you!

You can see I added some pecans to my white chocolate bars (which I surprisingly ended up liking over the chocolate bars!), and I think these would taste great with a variety of added ingredients like nuts and dried fruit!

With only two ingredients, these bars are really easy to make. And if you don’t have a chocolate mold– no problem! Spread the melted mixture on some wax paper and make a chocolate bark. It will taste just a great!

Before I give you the recipe, I wanted to touch on one last aspect of Breast Cancer Awareness… support.

Support BCA

There are a lot of ways you can support those who suffer from Breast Cancer and their loved ones. Check out these donation options, and see if one of them is right for you:

Take a moment today to hug the special women in your life (and maybe take them a quinoa chocolate bar :)! We may not be able to prevent or cure Breast Cancer yet, but there is a lot we can do to to detect it early, reduce our risk, and support those who have it or have loved ones with breast cancer!

Toasted Quinoa Chocolate Crunch Bars Recipe (5)

Toasted Quinoa Chocolate Crunch Bars

Ingredients

  • 8 ounces high quality chocolate melting candy (I like to use Ghirardeli)
  • 1 tablespoon (PRE-RINSED) quinoa

Instructions

  1. Place the quinoa on a small skillet over medium-high heat. Gently shake the skillet over the heat for 3-5 minutes. In this time, the quinoa should become fragrant and will puff ever-so-slightly (though you can't really see it). It may also darken in color just a bit. Remove from heat and set aside.
  2. In a medium bowl, heat the chocolate melting candy in the microwave for 1 minute. Stir until smooth. Mix in the toasted quinoa. Pour into a chocolate mold or spread on wax or parchment paper for cooling and hardening.
  3. You can refrigerate for speed cooling and hardening!

Notes

I chose to use chocolate melting candy instead of pure chocolates, because they harden nicely and can be held without melting in your hands. However, if you take the time to temper a pure chocolate, you can certainly use that instead!

My friend Dorothy and I decided to coordinate our posts today, and she has also posted a dessert recipe correlating to Breast Cancer Awareness! Be sure to hop on over to her site and check out these Toasted Coconut Rice Krispies Treats!

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Toasted Quinoa Chocolate Crunch Bars Recipe (2024)

FAQs

What is in the quinoa crunch bar? ›

INGREDIENTS. Dark Chocolate* (Cocoa Beans*+, Cane Sugar*+, Cocoa Butter*+, Ground Vanilla Bean*), Crisped Rice*, Crisped Quinoa*. Individuals with Food Allergies: Made on equipment that also processes milk, wheat, & tree nuts and in a facility that handles peanuts, eggs, & sesame.

What are the Crunchies in a crunch bar? ›

Crunch is a chocolate bar made of milk chocolate and crisped rice. It is produced globally by Nestlé with the exception of the United States, where it is produced under license by the Ferrara Candy Company, a subsidiary of Ferrero.

Does puffed quinoa need to be cooked? ›

Puffed quinoa is the result of heating and agitating raw quinoa until it pops, transforming each seed into a light, crispy morsel.

What are the ingredients in crunch chocolate bar? ›

The simple joy of 100% real milk chocolate and crisped rice.

What is inside a crispy crunch bar? ›

INGREDIENTS: SUGAR, GLUCOSE SYRUP, PEANUTS, MODIFIED PALM OIL, MODIFIED MILK INGREDIENTS, MODIFIED VEGETABLE OIL, BLACKSTRAP AND FANCY MOLASSES, COCOA, UNSWEETENED CHOCOLATE, SALT, WHEAT FLOUR, VEGETABLE OIL, MONO- AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOUR.

Are crunch bars healthy? ›

Are Power Crunch Bars healthy? We can't lie: Power Crunch bars are not the most nutritious protein bar option. They include some ingredients that aren't tolerable for everyone and they contain up to 8 grams of sugar per bar, while topping out at 14 grams of protein. Still, we wouldn't exactly call them unhealthy.

What are the ingredients in a crunchy bar? ›

SUGAR, GLUCOSE SYRUP, MILK SOLIDS, COCOA BUTTER, COCOA MASS, RAISING AGENT (500), EMULSIFIERS (SOY LECITHIN, 476), HYDROLYSED MILK PROTEIN, FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 26%, MILK SOLIDS 23%. CONTAINS MILK, SOY. MAY CONTAIN WHEAT, PEANUTS, TREE NUTS.

What is the inside of a Crunchie bar called? ›

Crunchie is a brand of chocolate bar with a honeycomb toffee (or known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the UK as well as "hokey pokey" in New Zealand) centre. It is made by Cadbury but was originally launched in the UK by J. S.

Who makes Crispy Crunch chocolate bars? ›

Crispy Crunch is a hard chocolate bar with a crispy peanut butter flake inside that is made by Cadbury in Canada. Harold Oswin, an employee of William Neilson, developed "Crispy Crunch" in 1930.

Why do crunch bars turn white? ›

It's actually just a scientific process called “chocolate bloom”. There are two types of this bloom: sugar bloom and fat bloom. Sugar bloom happens when moisture comes in contact with the chocolate - it dissolves the sugar crystals on the chocolate's surface, leaving a white, powdery look.

How long do homemade chocolate bars last? ›

If unopened and stored properly, dark chocolate lasts 2 years (from the day it was made). If opened, but still stored properly, the rule of thumb is one year. As for milk and white chocolate bars, the time available is cut in half. One year if unopened and stored properly, and 6-8 months if opened and stored properly.

What happens when you toast quinoa? ›

Once it gets hot, the water is absorbed and the quinoa starts popping you know it's finally drying out. Keep swishing it around with the whisk until the grains of quinoa start to brown. You will see it transform before your eyes and it will smell nutty.

Can you eat toasted quinoa without cooking? ›

Toasted quinoa can be eaten without boiling it as a crunchy topping to yogurt, oatmeal, salads, or to replace breadcrumbs as a topping on something like mac and cheese. You can also grind it into toasted quinoa flour.

Do you have to rinse quinoa if you toast it? ›

Quinoa has a natural coating, called saponin, that adds a bitter taste to the quinoa. So it is important to give your dry uncooked quinoa a good rinse with water in a fine-mesh strainer before it is cooked. (That said, if your package notes that the quinoa is pre-rinsed, you can skip this step.)

What is in Aldi quinoa Crunch Burger? ›

Ingredients. Cooked Quinoa (quinoa, Water), Carrots, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Expeller Pressed Canola Oil, Oat Bran, Onions, Red Peppers, String Beans, Edamame, Zucchini, Corn, Kale, Peas, Broccoli, Spinach, Parsley, Roasted Garlic, Salt, Black Pepper.

Are quinoa puffs healthy? ›

HEALTH BENEFITS:

Protein Powerhouse: A single serving of puffed quinoa (approx 1.8 ounces) provides 7 grams of protein. It contains 9 essential amino acids. Rich in Fiber: Quinoa puffs are a good source of fiber, providing three grams per serving.

What are quinoa chips made of? ›

Quinoa Chips - Sour Cream & Chive (Quinoa Flour (29%), Corn Flour, Rice Flour, Corn Starch, Lentil Flour, Pea Flour, Rapeseed Oil, Sugar, Salt, Sour Cream & Chive Seasoning (3%) (Rice Flour, Onion Powder, Salt, Sugar, Yeast Extract Powder, Natural Flavouring, Garlic Powder, Herb (Chive), Citric Acid)).

What is in quinoa puffs? ›

Ingredients: Royal quinoa*, Sunflower oil*, Sorghum flour*, Brown rice flour*, Seasoning* (brown rice flour*, salt, sugar*, onion powder*), Pea protein*, Sacha inchi flour*, Sunflower extract.

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