“In Denmark, kale is eaten as part of a good luck meal on New Year’s Eve. Enjoy this sweet and salty baked snack with a celebratory co*cktail. ”
Serves 8
Cooks In15 minutes
DifficultySuper easy
Nutrition per serving
-
Calories 50 3%
-
Fat 5g 7%
-
Saturates 0.5g 3%
-
Sugars 1g 1%
-
Salt 0.7g 12%
-
Protein 1g 2%
-
Carbs 1g 0%
-
Fibre 1g -
Of an adult's reference intake
Recipe From
Book
By Joss Herd
Tap For Method
Ingredients
- 12 large whole kale leaves , (200g)
- 3 tablespoons olive oil
- 1/2 tablespoon sugar
- 1/2 tablespoon cinnamon
Tap For Method
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
Recipe From
Book
By Joss Herd
Tap For Ingredients
Method
- Preheat the oven to 200ºC/gas 6.
- Rinse and dry the kale leaves before removing most of the centre stalk, leaving long, thin pieces of kale.
- Toss the kale in the oil, then sprinkle with the sugar, cinnamon and ½ tablespoon of sea salt.
- Arrange the leaves in a single layer on a couple of baking trays and bake for 5 minutes, until crisp.
- Transfer the kale to a rack to cool, then serve.
Related features
Recipe From
Book
By Joss Herd
© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited
