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Soft, tender and full of fragrant vanilla, this is our go-to vanilla butter cake recipe that turns out perfectly, every time. Dress this vanilla cake up with sprinkles or keep it simple with a swirl of vanilla buttercream. This vanilla cake recipe is versatile – if you want to turn this recipe into cupcakes or mix it up with choc chips or berries, scroll to the bottom of the method section for ingredient conversions.
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Home > Bake > Cakes > Perfect Vanilla Butter Cake Recipe
- Prep:
- 20 min
- Cook:
- 60 min
- Serves:
- 12
Ingredients
Cake
-
220g butter, softened
-
1 cup (220g) caster sugar
-
3 large eggs, room temperature
- 2 tsp Queen Organic Vanilla Extract
-
1 ½ cups (225g) self-raising flour
-
¾ cup (180ml) milk
Buttercream
-
125g butter, room temperature
-
1 ½ cups (225g) icing sugar, sifted
- 2 tsp Queen Vanilla Bean Paste
Related Tags
- Birthday
- butter cake
- Cupcake
- Father's Day
- most loved
- mother's day
- Vanilla
- vanilla cake
- vanilla cupcake
Method - Cake
-
Step 1
Preheat oven to 180°C (fan forced). Grease and line a 20cm round cake tin.
-
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, cream butter, sugar and Vanilla Extract until light and fluffy - be patient as this will take about 5+ minutes.. Add eggs one at a time and beat well after each addition.
-
Step 3
Add flour and milk, mixing until combined.
-
Step 4
Pour into prepared cake tin and bake for 55-60 minutes or until an inserted skewer comes out clean. Allow to cool for 10 minutes in the tin, before transferring to a wire rack to cool completely.
Method - Buttecream
-
Step 1
Place butter and vanilla in bowl of a stand mixer and beat on medium-high speed for 6-8 minutes until pale and fluffy.
-
Step 2
With mixer off, sift in icing sugar folding to combine. Return to mixer and beat until combined, approximately 2-3 minutes.
-
Step 3
Spread buttercream over top of cooled cake and decorate as desired.
Related products
-
Queen Organic Vanilla Extract
View›
-
Organic Vanilla Bean Paste 140g
View›
Convert this recipe
1 x Loaf Tin
Make the vanilla cake recipe as above. Grease and line a 21cm x 11cm loaf tin and bake for 60-65 minutes.
To Make 12 Standard Size Vanilla Butter Cupcakes:
Make the recipe as above. Fill cupcake cases ¾ full (approx. 1/4 cup – 60ml of batter per standard size cupcake case) and bake for 18-20 minutes or until cupcake bounces back when pressed.
Buttercream Note: If you want to spread buttercream over the cupcakes, make the buttercream recipe as above. If you want to generously pipe onto cupcakes, just double the recipe.
Recipe additions/alterations:
- Choc chips – ½ cup of chocolate chips folded through batter.
- Raspberries, Strawberries or Blueberries – ½ cup fresh or frozen (thawed, drained), folded through batter.
- Spread with Chocolate Buttercream Icing
- Make a zesty Lemon, Orange or Lime Butter cake, 2 tbsp of zest to your cake batter.
- Make a citrus butter cream to match by making buttercream as above and adding 2 tsp of zest and 1 tbsp of juice from either lemon, lime or orange.
For Flavoured Buttercream:
For warmer flavours such as Natural Almond Extract, Rosewater Essence, Lemon Extract and , we like to keep the Vanilla Bean Paste in the recipe to enhance the flavour and add additional flavours at 1-2 tsp to taste.
For brighter flavours such as Peppermint Extract, Unicorn Dream Flavour for Icing and Bubblegum Flavour for Icing, simply replace the Vanilla Bean Paste for 2-3 tsp of these flavours – adding more flavour if desired or for larger batches.
Buttercream Tutorial
Did you know there are actually several different types of buttercream? Follow our step-by-step tutorial for four delicious varieties – Basic, Ermine, French and Swiss Meringue. Mix things up with Queen Food Colour Gelsand a splash of something delicious from ourFlavour for Icingrange!
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Comments & Reviews
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This is a lovely moist cake. Really love the addition of extra tutorials and convert options. I am really enjoying the weekly recipes. Thank you
Miriam
I am rediscovering my love of baking. Followed this one to a ‘t’ turned out delicious. So good in fact it only lasted a few hours (2 of us)
Thank you thus s a great base butter cake! A keeper.
