Lunch Lady Sloppy Joes are a fun twist on sloppy joes and an easy dinner for any night of the week. Hotdog buns, stuffed with a mozzarella cheese stick and topped with hot sloppy joe sauce for a string-cheesy and delicious dinner.
Let’s talk dinnertime, shall we?
More often than not I find myself in a bit of a struggle when it comes to what to make for dinner. Sometimes I just want to eat popcorn and Hershey kisses and be done with it. But I have these responsibilities. You know, kids.
Well, tonight was one of those nights. And no, we didn’t eat popcorn and Hershey kisses. After working a couple of twelve-hour shifts, I was only in the mood to cook something that didn’t take a whole lot of thought or time. So as I started flipping through my ever growing stack of recipes, I was suddenly struck by a memory of a childhood favorite.
First before we move on, let me say that before today this recipe was nameless.
My Mom didn’t have a name for these, because it was one of those things she made for us kids to use up the leftover sloppy Joe sauce (she’s clever like that). So there I sat tapping my fingers on my desk wondering what to call this recipe?! Then I was reminded of an old SNL skit, the one of Chris Farley as the lunch lady in Lunch Lady Land? She would bust out in son, singing “Sloppy joe… slop, sloppy Joe” with that giant mole on her (his?) face. The. Best. I hope the song is now stuck in your head as it is mine.
And that, my friends, is how I got the name Lunch Lady Sloppy Joes.
To Make The Lunch Lady Sloppy Joes You Will Need:
- olive oil or bacon fat
- yellow onion
- garlic
- ground round or beef
- chili powder
- yellow mustard, or to taste
- sugar
- tomato sauce
- water
- worcestershire sauce
- kosher salt
- freshly ground black pepper, to taste
- mozzarella string cheese sticks, at temperature
- hotdog buns
- sliced green onions, for serving
- pickled jalapenos, for serving (optional)
Let’s get started on the ‘sloppy’ sauce.
Throw 2 teaspoons bacon fat or olive oil into a deep sided skillet.
Dice an onion very fine, you’ll need 1 cup give or take.
Add the onion to the skillet and cook until soft and translucent, not browned.
Next squeeze 1 clove of garlic through a garlic press (or finely mince) into the pan. Stir and cook for 1 minute.
Then add in 1-1/4 pounds ground beef. Use a potato masher or wooden spatula to smash the meat into small crumbles.
Next measure and add in 1-1/2 teaspoons of chili powder.
Then add in about 1 to 2 teaspoons of yellow mustard. I go by taste. I’m so one ofthose people.
Lastly, add the (15 ounce) can of tomato sauce and 1/2 teaspoon sugar.
Then pour in 1/4 cup of water and a few dashes Worcestershire sauce to taste.
Then season with 3/4 teaspoon kosher salt and 1/4 teaspoon ground black pepper, or to taste
Stir the sloppy joe sauce and over medium-heat, bring it to a simmer for about 10-15 minutes.
Meanwhile slice up some green onions.
This is the toughest part of the recipe. Ready? Okay. Now carefully remove the mozzarella cheese from the wrappers.
And then place each one inside of their own hot dog buns.
Doesn’t this look freaking weird? like white hot dogs? HA. No. Seriously it’s delicious, I promise.
Next you’ll wan to top them with the Sloppy Joe sauce and sprinkle with the green onions. Because the sauce is piping hot it should soften the string cheese, therefore creating the most amazing cheese pull.
I like to serve them with some Bettermade chips and a Rock & Rye Faygo pop to make the childhood memory complete!
My girls ate these up and requested them again the next day! For another fun version check out my recipe for Saucy Mozzarella Dogs! Because there’s no such thing as too many kid-friendly recipes where cheese is the star. 😉
So fun and totally delicious. The proof is in the string!
Enjoy! And if you give this Lunch Lady Sloppy Joe recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Print Recipe Pin Recipe
5 from 2 ratings
Leave a Review »
Yield: 8 servings
Lunch Lady Sloppy Joes are a fun twist on sloppy joes and an easy dinner for any night of the week. Hotdog buns, stuffed with a mozzarella cheese stick and topped with hot sloppy joe sauce for a string-cheesy and delicious dinner.
Prep Time: 5 minutes mins
Cook Time: 30 minutes mins
Total Time: 35 minutes mins
Ingredients
- 2 teaspoons olive oil or bacon fat
- 1 cup yellow onion, finely chopped
- 1 clove garlic, minced
- 1¼ pounds ground beef
- 1½ teaspoons chili powder, regular or ancho
- 2 teaspoons yellow mustard, or to taste
- 1/2 teaspoon sugar
- 1 (15 ounce) can tomato sauce
- 1/4 cup water
- 2 dashes worcestershire sauce, to taste
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper, to taste
- 8 mozzarella string cheese sticks, at room temperature
- 8 hotdog buns, toasted if you're in the mood
- sliced green onions, for serving
- pickled jalapenos, for serving (optional)
Instructions
In a medium sauce pan, over medium-low heat, sauté the onions in olive oil (or bacon fat). Once soft and translucent add in the garlic, cook for one minute. Next add in the ground beef and use a spatula (or potato masher) to break it up into small pieces and cook thoroughly.
Then measure and add in the ancho chili powder, mustard, sugar, tomato sauce, water, Worcestershire, salt and pepper to the meat mixture. Stir and simmer over medium-low heat for 10-15 minutes.
Place the cheese sticks inside the buns and top with sloppy Joe sauce. Sprinkle with green onions, pickled jalapeno slices and/or anything else your heart desires and serve!
Notes
For optimal cheese string action, warm the mozzarella cheese sticks in the microwave until very soft (but not melting) before placing in the bun and pouring sloppy joe sauce on top.
Serving: 1g, Calories: 399kcal, Carbohydrates: 25g, Protein: 23g, Fat: 23g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 65mg, Sodium: 723mg, Potassium: 288mg, Fiber: 1g, Sugar: 4g, Vitamin A: 118IU, Vitamin C: 2mg, Calcium: 114mg, Iron: 3mg
Author: Laurie McNamara
Course: Mains & Entrees
Cuisine: American
This post may contain affiliate links.
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
THANK YOU in advance for your support!