In the mood for some juicy berries for dessert? You'll hardly find an easier and quicker option than this delectable blackberry cobbler. It's not only low carb, but also gluten-free, sugar-free and crumbilicious!
August 24 2018 recipe by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Dessert
In the mood for some juicy berries for dessert? You'll hardly find an easier and quicker option than this delectable blackberry cobbler. It's not only low carb, but also gluten-free, sugar-free and crumbilicious!
USMetric
4 servingservings
Ingredients
- 10 oz. 280 g fresh blackberries
- 2 tbsp 2 tbsp lime juice
- 1 tsp 1 tsp arrowroot powder (optional)
- ½ cup (2 oz.) 120 ml (55 g) almond flour
- ¼ cup (¾ oz.) 60 ml (25 g) coconut flour
- 2 tbsp 2 tbsp erythritol
- 1 1 eggeggs
- 3 oz. 85 g butter
Serving
- ¾ cup 180 ml heavy whipping cream (optional)
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Making low carb simple
Instructions
Instructions are for 4 servings. Please modify as needed.
Preheat the oven to 350°F (175°C).
Put fresh or thawed blackberries in a pie dish or several heat-resistant ramekins. Squeeze lime juice on top. Sprinkle with arrowroot powder (optional but will act as a thickener) and combine well.
Mix the rest of the ingredients, except the butter, into a crumbly dough. Spread dough over berries and top with thinly sliced butter.
Bake pie in oven for 15 minutes or until it turns a nice golden color.
Serve lukewarm—preferably with a dollop of whipped cream.
Tip
Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler.
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💬 Have you tried this recipe?
What did you think? Please share your thoughts in the comment section below!
31 comments
1
Madelina
August 23 2018
Delicious, thank you!
2
Derya
August 23 2018
Vanilla Sauce:
500 ml cream, pinch of salt, 2 tbsp erythritol, 1 sliced up vanilla pod —> bring to a boil //// mix 2-3 tbsp of the boiling sauce with 2 egg yolks in a separate bowl thoroughly, then add the egg mix back into the sauce, that you’ve pulled off the stove //// remove vanilla pod, stir thoroughly with a whisk3
Maribel
August 24 2018
El arrowroot es low Carb??, Gracias, en la alimentación Keto se puede tomar??
Reply: #8
4
Anna
August 25 2018
If made in the ramekins, can individual portions be frozen after cooking? Once completely cooled, of course!
5
Ellen
August 25 2018
The recipe says 'except butter', but doesn't mention it again. Doesn't it make the crumble topping?
Reply: #6
6
Reply to comment #5 by Ellen
Annie
August 26 2018
It then says spread dough over berries and top with the finely sliced butter.
7
Linda
August 29 2018
This was amazingly simple and perfectly delicious!!
8
Reply to comment #3 by Maribel
Ernesto
August 30 2018
Sí se puede. Es solo para espezar el fruto de este postre delicioso.
9
Ernesto
August 30 2018
This was awesome! However, I made a few minor changes. I melted the butter and mixed it in with the cobbler dough, then placed thinly sliced butter on top. Absolutely awesome!
10
Debby
September 11 2018
I have made this twice. So yummy. 2nd time I did the brown sugar erythritol, 1/8tsp of cinnamon, pinch of salt and finely chopped pecans. We like it both ways.
11
Judith
September 12 2018
Arrowroot is pure starch that turns to blood sugar directly in the mouth. Not a good or low carb or keto ingredient. Each tsp has 2.6 grams starch.
12
Wendy
September 13 2018
Absolutely delicious and so easy!!!
13
Rachel
June 17 2019
I would think physillium husk would be a better replacement for arrowroot. And mix butter for the dough to make it nice and crumbly. I left out the sweetener and it was still nice. Otherwise just use a drop of vanilla extract for sweetness
14
Julie
November 27 2019
this was better than i expected and i will be making it again.
15
Kelly Francis
January 22 2020
Could we use Xanthan gum instead of arrowroot?
Reply: #16
16
Reply to comment #15 by Kelly Francis
Kristin Parker Team Diet Doctor
January 22 2020
Could we use Xanthan gum instead of arrowroot?
Yes, but there is not a 1:1 ratio. You may want just a small sprinkle of the xanthan gum or it will get slimy. The arrowroot is optional so it's also possible to omit it.
17
patricesasha1
March 20 2020
Now is this really 5g per serving. How much would you say is the amount needs for a serving? I’m nervous Bc the flour combine is 6g and I don’t know what the blackberry is.
Reply: #18
18
Reply to comment #17 by patricesasha1
Kerry Merritt Team Diet Doctor
March 21 2020
Now is this really 5g per serving. How much would you say is the amount needs for a serving? I’m nervous Bc the flour combine is 6g and I don’t know what the blackberry is.
There are 4 servings, so you would divide the recipe by 4. Each serving would be 5g net carbs.
19
HEIDI
April 12 2020
Can this be made with other berries, like blueberries?? And if using psyllium husk to thicken how much do you suggest?? Thank you.
Replies: #20, #23
20
Reply to comment #19 by HEIDI
Crystal Pullen Team Diet Doctor
April 13 2020
Can this be made with other berries, like blueberries?? And if using psyllium husk to thicken how much do you suggest?? Thank you.
You may substitute the berries in this dish, but the carb counts will vary. I would start with only a small amount of psyllium and see how it comes together. Psyllium can give a gelatinous quality, so add slowly.
Reply: #21
21
Reply to comment #20 by crystal
HEIDI
April 13 2020
Thank you!!
22
MARINA
April 18 2020
I really enjoyed making this recipe. However, I think it would be better to mention that ramekins are a must. And also maybe next time I’ll use cobbler dough at the bottom, and berries on top. Impossible to take out the portion smoothly
23
Reply to comment #19 by HEIDI
MARINA
April 18 2020
I actually added a bit of psillium husk. I just sprinkled all over berries, and waited for P.H. to sort of get absorbed/ dissolved. Less than a teaspoon was enough for all the berries
24
foldingscreen
April 30 2020
Far too much butter (and I still halfed it) and just didn't give the crunchy topping I hoped for. The texture of the crumble itself was great but the taste was disappointing. Next time I'll try with a granulated brown sugar replacement.
25
cheristow77
May 13 2020
This is one of my favourite puddings. I mixed softened butter into the cobbler, using half the amount of erythitol. It is so easy to make. A thumbs up from my husband who has now lost 32lb on this diet. We have 2 puddings each day!
Reply: #26
26
Reply to comment #25 by cheristow77
Kristin Parker Team Diet Doctor
May 13 2020
This is one of my favourite puddings. I mixed softened butter into the cobbler, using half the amount of erythitol. It is so easy to make. A thumbs up from my husband who has now lost 32lb on this diet. We have 2 puddings each day!
Thank you for letting us know! I am glad you're enjoying the recipes so much.
27
santhathi
March 30 2021
love the recipe
28
Phoebe Cronan
July 2 2021
just harvested enough blackberries to do something with them. Gonna try this recipe tonight. Made notes of all the changes to add flavor. Will let ya know how it goes over!! Excited for some dessert!!!
Reply: #29
29
Reply to comment #28 by Phoebe Cronan
Kerry Merritt Team Diet Doctor
July 3 2021
just harvested enough blackberries to do something with them. Gonna try this recipe tonight. Made notes of all the changes to add flavor. Will let ya know how it goes over!! Excited for some dessert!!!
Great! Let us know how it turns out!
- 1 comment removed
31
Julie B
July 24 2021
Made this today with frozen blueberries & brown sugar Swerve. I know about the bb’s carbs but boyfriend complains about the seeds in other berries. Also skipped the lime juice (what’s it do anyhow). So much better! Gotta remember nuts next time.
Reply: #32
32
Reply to comment #31 by Julie B
Kerry Merritt Team Diet Doctor
July 24 2021
Made this today with frozen blueberries & brown sugar Swerve. I know about the bb’s carbs but boyfriend complains about the seeds in other berries. Also skipped the lime juice (what’s it do anyhow). So much better! Gotta remember nuts next time.
Sounds tasty!
