Favorite Gluten-Free Christmas Cookie Recipes (2024)

Published: · by Audrey Roberts

All your favorite Gluten-Free Christmas Cookie Recipes. Easy gluten-free holiday cookie recipes from gingerbread, sugar cookie cutouts, snowballs, spritz and so much more! All the gluten-free cookie recipes you need for this Christmas baking season.

Favorite Gluten-Free Christmas Cookie Recipes (1)

Originally published in December 2017, last update December 2021.

Gluten-Free Christmas Cookies

I’m so excited to share this collection of my easy gluten-free Christmas cookie recipes! Baking is one of my love languages and I especially love holiday baking.

With all of these different gluten-free cookie recipes, there will be something for everyone to enjoy. Most of these cookie recipes also have a dairy-free option too.

Favorite Gluten-Free Christmas Cookie Recipes (2)

Gluten-Free Gingerbread Cookies

I have an easy recipe for Gluten-Free Gingerbread Cookies! These gingerbread cookies can be cut out in your favorite holiday shapes! The recipe also can be used for making gingerbread houses and it has a dairy-free option.

Favorite Gluten-Free Christmas Cookie Recipes (3)

I also have a recipe for Gluten-Free White ChocolateDipped Gingerbread Cookies. A soft and chewy gingerbread cookie dipped in decadent white chocolate. The recipe also has a dairy-free option.

Favorite Gluten-Free Christmas Cookie Recipes (4)

Gluten-Free Snowball Cookies

Gluten-Free Snowball Cookies are buttery shortbread cookies filled with nuts and rolled in powdered sugar. They are also known as Mexican Wedding Cookies and Russian Teacakes.

Favorite Gluten-Free Christmas Cookie Recipes (5)

Gluten-Free Spritz Cookies

One of my all-time favorite cookies is my Gluten-Free Almond Spritz Cookies! Spritz cookies are German butter cookies that are made into fun shapes with a cookie press. This classic Christmas cookie recipe is not only gluten-free but dairy-free.

Favorite Gluten-Free Christmas Cookie Recipes (6)

Gluten-Free Sugar Cookies Recipes

Making Gluten-Free Cut Out Sugar Cookies is a holiday must! They are so fun to make because of all the different cut-out shapes and endless decorating possibilities.

From topping them with icing to sprinkles, these gluten-free sugar cookies are sure to be a family favorite to make! This gluten-free sugar cookie cut-out cookie recipe also has a dairy-free option.

I also have easy recipes for Gluten-Free Snickerdoodles. This classic soft and chewy cinnamon sugar cookie recipe is made gluten-free with a dairy-free and vegan option.

I also have a recipe for the Gluten-Free Thumbprint Cookies. It’s a soft gluten-free sugar cookie with a jam filling.

If you are a fan of Lofthouse cookies try my Gluten-Free Sugar Cookies recipe. This fluffy gluten-free sugar cookie recipe also has a dairy-free option.

For a fun and festive twist, I also have a Gluten-Free Christmas Sugar Blossoms recipe. These sugar cookies are rolled in sprinkles and topped with a candy cane Hershey’s Kiss.

Favorite Gluten-Free Christmas Cookie Recipes (7)

Gluten-Free Chocolate Cookies Recipes

Gluten-Free chocolate cookies are a Christmas cookie tray must!

  • Gluten-Free Red Velvet Chocolate Chip CookiesThese gluten-free red velvet chocolate chip cookies are soft, chewy, and chocolatey delicious!
  • Gluten-Free Double Chocolate Cookies- These double chocolate cookies are super fudgy brownie cookies. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free No-Bake CookiesI have an easy recipe for the classic no-bake chocolate peanut butter cookie. This no-bake cookie recipe is flourless and has a dairy-free and vegan option.
  • Gluten-Free Chocolate Cherry Thumbprint CookiesThese gluten-free chocolate cherry thumbprint cookies are soft and moist. The nestled cherry and the chocolate glaze make this cookie totally decadent!

Favorite Gluten-Free Christmas Cookie Recipes (8)

Gluten-Free Classic Cookies Recipes

If you want to include some of your favorite classic gluten-free cookies in your Christmas cookie baking, I have the easiest recipes!

  • Gluten-Free Monster CookiesThese are gluten-free flourless oatmeal and peanut butter cookies with M&M’s and chocolate chips mixed in. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free Peanut Butter Butter BlossomsPeanut butter blossoms are also a Christmas cookie favorite! How can you resist the chocolate and peanut butter flavor?!
  • Gluten-Free Peanut Butter CookiesThey are soft, chewy, and a little crisp around the edges. The recipe also has a dairy-free and Vegan option
  • Gluten-Free Oatmeal CookiesAn easy recipe for thick and soft gluten-free oatmeal cookies. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free Chocolate Chip CookiesAn easy recipe for gluten-free chocolate chip cookies baked in just 8 minutes with no chilling time. This gluten-free cookie recipe also has a dairy-free and vegan option.
  • Gluten-Free Cinnamon Roll Cookies– Swirls ofcinnamonandbrownsugarlayeredin a soft gluten-free sugar cookie topped with vanilla glaze.
  • Gluten-Free Lemon CookiesThese sweet and tart gluten-free cookies also have a dairy-free option.
  • Gluten-Free Pistachio Pudding CookiesLightly crunchy on the outside and chewy in the middle. If you love pistachio ice cream, you are going to love these cookies!
  • Gluten-Free Chocolate Covered Coconut MacaroonsEasy coconut macaroon cookies that are chewy and dipped in decadent chocolate. These coconut cookies are both gluten-free and dairy-free

Tips For Baking The Best Gluten-Free Christmas Cookies

  • I like to use Reynolds Kitchens Cookie Baking Sheets. It has a smart grid that makes it super easy to line up your cookies on your baking sheet. I buy it at Walmart.
  • Always use a greased cookie scoop. I use a 1 ½ tablespoon cookie scoop.
  • I like to bake my cookies on the middle rack.
  • Store the cookies in an airtight container.

Gluten-Free Flour

These gluten-free Christmas cookies were made with Pillsbury gluten-free flour. It is a cup-for-cup, all-purpose gluten-free rice flour blend and already has the xanthan gum and starches included.

Most gluten-free all-purpose flour blends have starches and xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.

So make sure to check the ingredients of your gluten-free flour so you do not add any extra xanthan gum if it is already included in your flour. If you add extra xanthan gum, you will get gummy cookies!

My favorite gluten-free flour is Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Tip For Measuring Gluten-Free Flour

It is super important to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup) to measure gluten-free flour. I measure the gluten-free flour with the “spoon & level” method.

I use a large spoon to scoop the flour out of the bag into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

Please do not scoop the flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

Dairy-Free Baking

For the dairy-free options to my recipes, I use unsweetened almond milk and Smart Balance butter.

Easy Gluten-Free Christmas Cookie Recipes

Baking gluten-free Christmas cookies are one of my favorite holiday traditions I do with my kids! There is nothing better than baking and eating classic Christmas cookies. It reminds us of family memories of Christmas past and helps us make new ones.

Please let me know if you have any favorite Christmas cookie recipes you would like to have added. Happy holiday baking!

About Audrey Roberts

I'm Audrey Roberts, a busy mama of four and I love sharing the recipes that I make for my family. I make gluten-free family-friendly recipes that are simple and delicious that you can too! I use easy to find ingredients that won't break your budget. You will also find dairy-free options and Paleo recipes. I am also the author of The Everything Gluten-Free & Dairy-Free Cookbook, which is an Amazon Best Selling Cookbook in the US and Internationally. Living gluten-free since 2010. I hope by me sharing my journey it may help you with yours.

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Reader Interactions

Comments

  1. Linda says

    Can I use monk fruit instead of sugar in the cookie recipes

    Reply

    • Audrey says

      Hi Linda! I have not tested my recipes with monk fruit in place of the sugar. Thank you for asking.

      Reply

  2. Michael Dwayne Ervin says

    So Today I made the GF sugar cookies, and they turned out absolutly perfect. Thank You so much I dont know how to leave stars, but in my book you are 5 stars.

    Reply

  3. Cheryl Whitehouse says

    Audrey, Many thanks for all of your recipes! I have tried gf/df recipes from many other sources, and few (if any!) of them even come close to the quality of yours! You are my go-to for my gluten free baking! My youngest daughter is gluten intolerant so she is my taste tester, and all of your recipes have been winners 👍🏻😃.
    Thanks again and God bless!

    Reply

  4. Selena says

    Thank you for sharing such wonderful gluten free recipes. I made the pumpkin donuts and cornbread (used for cornbread dressing) for Thanksgiving and they were a huge hit. Can’t wait to try the gingerbread cake.

    Reply

  5. Sharon Laffrey says

    Thank you very much for the free recipes! I will be forever greatful to you for sharing your recipes with us. I love your blog along with your recipes and hearing wonderful tips, recipes and ideas other gf bloggers have. It brings a sense of “normalcy” to my life. God Bless you and thank you again.

    Reply

    • Audrey says

      Thank you so much Sharron your kind and encouraging words! I can’t tell you how much it means to me. You are so welcome I love sharing what I make for my family. I hope by sharing my gluten-free journey I can help others with theirs. May God bless you as well friend. Thank you again, you have really blessed me!

      Reply

  6. Jereann Zann says

    Such a great resource for gluten free cookies! Thanks for including my recipe, Audrey! Sharing all around!

    Reply

  7. Megan says

    After looking at this awesome list I’m feeling like the cookie monster…give me all the cookies!

    Reply

  8. Amanda says

    These all look so good! I wonder, if I eat one of each…do the calories count at Christmas? 🙂

    Reply

  9. Leslie says

    I love the way you have grouped the recipes. There are so many good ideas, I don’t know where to start!

    Reply

  10. Kristina says

    SO MANY great choices here! we are knee deep in our holiday baking already, and I think I see at least a couple here I may add to our list…

    Reply

  11. Alisa Fleming says

    Wow, and to think, a decade ago I was scrounging the internet for gluten-free cookie ideas and found hardly a thing. Now look at this list!!

    Reply

  12. Chrystal @ Gluten-Free Palate says

    Thank you so much for sharing my grain-free snickerdoodles! All these cookies are making me hungry.

    Reply

  13. nicoleanndawson says

    We must be soul sisters because my love language is baking too (& a HUGE fan of the Sound of Music)! Great collection Audrey!

    Reply

  14. Sandi says

    This is an incredible gluten free cookie resource. Perfect for the holidays. Thank you so much for including my cookie recipes, sharing all around!

    Reply

Leave a Reply

Favorite Gluten-Free Christmas Cookie Recipes (2024)

FAQs

What is the number 1 Christmas cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

What popular cookies are gluten-free? ›

Best Gluten-Free Cookies
  • Double Stuf Gluten Free Oreos. Nabisco. ...
  • Gluten Free Chocolate Chip Cookies. Tate's Bake Shop. ...
  • Gluten Free Oreos. Nabisco. ...
  • Mint Cookies. Goodie Girl Cookies. ...
  • Chocolate-Dipped Cookies. Schar. ...
  • Gluten Free Vanilla Flavored Sandwich Cookies. ...
  • Chocolate Vanilla Creme Cookies. ...
  • Grain Free Cookies Mexican Wedding.

What is the trick to baking with gluten free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

How do you keep gluten-free cookies from falling apart? ›

Chilling helps the flours and xanthan gum absorb liquid, which makes the dough sturdier and easier to handle. Without a proper rest, your cookies are likely to crumble. Think of mix-ins as the Spanx of the cookie world. They are a sly way to ensure that your cookies look like cookies, not misshapen gluten-free blobs.

What is America's favorite holiday cookie? ›

Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three. Snickerdoodles (6%) come in fourth place, followed by butter (4%), peanut butter (4%), and chocolate (4%) tying for fifth.

What is the most popular cookie in December? ›

What are the most popular Christmas cookies? Our survey found frosted sugar cookies and chocolate chip cookies to be the most popular Christmas cookies in the country. They were the fan favorites in 39 states.

What is the best flour for gluten-free cookies? ›

Oat Flour. With its creamy, earthy flavor and delicate texture, gluten-free oat flour is a staple of my gluten-free baking recipes. It bakes up soft and smooth, adding necessary starch to many GF baked goods and keeping them moist and tender due to its high fat content and stable protein structure.

Which gluten-free flour works best in cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

What holds gluten-free cookies together? ›

Binding agents (such as xanthan gum, guar gum, or flax) help give gluten-free baked goods the elasticity needed to create structure — so if your favorite gluten-free flour mix doesn't contain one, you'll probably want to add one.

What is the secret to moist gluten-free baking? ›

Moisture – for some reason gluten-free cakes tend to get a little dry. Any gluten-free cake will dry out super-fast and get hard on the outside if it's not properly refrigerated and covered. I swear by always using buttermilk and adding a little more fat into the batter to compensate for the dryness.

What to avoid for gluten-free baking? ›

Some baking ingredients that contain gluten (and thus are not suitable for a gluten-free diet) include:
  • Wheat.
  • Semolina.
  • Spelt.
  • Durum.
  • Emmer.
  • Einkorn.
  • Rye, sometimes referred to as pumpernickel.
  • Barley.
Mar 29, 2021

What is the closest gluten-free flour to all purpose flour? ›

In contrast to tapioca flour, which is made from a starchy liquid extracted from the cassava root, cassava flour is made by grating and drying the whole root. This flour is gluten-, grain- and nut-free. It's most similar to white flour and can easily be used in recipes calling for all-purpose flour.

What makes gluten-free cookies rise? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

What happens when you use gluten-free flour in cookies? ›

Gluten free flours often contain lots of water grabbing gums and starches so we have to ensure that there is enough water present to fully hydrate the gums and gelatinize the starches. When starches do not gelatinize, the baked good can have a gritty texture, and this commonly happens with flours such as cornflour.

Why are my gluten-free cookies so dry? ›

Gluten-free baked goods have earned the reputation of being dry and gritty. That grit—that evil grit! —is the result of gluten-free flours that are often high in starches and rice flour, which take longer to absorb moisture than regular “gluten” flour.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is the number one selling cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co. But did you know Oreos are a copycat product?

What is the 2nd most popular cookie? ›

Nabisco Oreo was the second ranked cookie brand of the United States with about 674.2 million U.S. dollars worth of sales in 2017. Cookies are part of the snack food category and defined as small, thin, baked treats in the United States.

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