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Published on Updated on November 2, 2023
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Easy Creamy Chicken Tarragon Recipe – golden brown chicken breast served with hot creamy tarragon sauce. This delicious French recipe can be served with creamy mashed potatoes, pasta or cooked rice.
If you are a cheese lover make sure to sprinkle grated Parmesan cheese or add it to the sauce right before you turn off the heat. This is a must try recipe that you will love!
My picky eaters approved this easy dinner dish, which made this mama super happy! Enjoy!
Ingredients you will need to make Creamy Chicken Tarragon:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 Organic chicken breasts, boneless & skinless, fat removed
- 1 medium size onion, chopped ( I used 1/2 of a large onion)
- 1 teaspoon dry herbes de Provence
- 2 garlic gloves, finely chopped
- salt and pepper to taste
- 1 cup hot chicken broth ( I used homemade chicken broth)
- 1/2 cup white cooking wine
- 1 cup heavy whipping cream
- 1/2 teaspoon dry tarragon or 2 tablespoons freshly chopped tarragon
- grated Parmesan cheese for serving
If you make this Tarragon Chicken Recipe would you take a picture and share it on Instagram by tagging @munchkintimeblog I would LOVE to see your creation ???? Thank you!
Step One
In a cooking pan on a medium/high heat, melt 2 tablespoons of butter with 1 tablespoon olive oil. Add chicken breast and cook for 3-5 minutes or until golden brown.
Turn chicken breast on the other side. Cook another 2 minutes.
Step Two
Add chopped onion, sprinkle 1 teaspoon herbes de Provence, 2 finely chopped garlic cloves, salt and pepper to taste. Cook for 3 minutes.
Step Three
Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil.
Reduce the heat, cover and simmer for 25 minutes.
Step Four
Transfer chicken breasts to a plate. Turn the heat on high and boil the sauce until reduced by half. Stir in heavy whipping cream and 1/2 teaspoon dry tarragon. Boil until thickened. If it becomes too thick add more chicken broth and adjust the salt and pepper to taste.
Step Five
Slice chicken breast and place it over cooked rice or mashed potatoes. Pour the sauce over the chicken and sprinkle Parmesan cheese to taste. Enjoy!
Creamy Tarragon Chicken
Love Keil
Easy Creamy Chicken Tarragon Recipe – golden browned chicken breast served with hot creamy tarragon sauce. This delicious French recipe can be served with creamy mashed potatoes, pasta or cooked rice.
5 from 2 votes
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Coarse
Cuisine French
Servings 4
Calories 545 kcal
Equipment
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 chicken breasts boneless & skinless, fat removed
- 1 medium size onion chopped ( I used 1/2 of a large onion)
- 1 teaspoon herbes de Provence
- 2 garlic gloves finely chopped
- salt and pepper to taste
- 1 cup chicken broth hot, I used homemade chicken broth
- 1/2 cup white cooking wine
- 1 cup heavy whipping cream
- 1/2 teaspoon dry tarragon
- grated Parmesan cheese for serving
Instructions
In a cooking pan on a medium/high heat, melt 2 tablespoons of butter with 1 tablespoon olive oil. Add chicken breast and cook for 3-5 minutes or until golden brown. Turn chicken breast on the other side. Cook another 2 minutes.
Add chopped onion, sprinkle 1 teaspoon herbes de Provence, 2 finely chopped garlic cloves, salt and pepper to taste. Cook for 3 minutes.
Add 1 cup of chicken broth and 1/2 cup white cooking wine, bring it to a boil. Reduce the heat, cover and simmer for 25 minutes.
Transfer chicken breasts to a plate. Turn the heat on high and boil the sauce until reduced by half. Stir in heavy whipping cream and 1/2 teaspoon dry tarragon. Boil until thickened. If it becomes too thick add more chicken broth and adjust the salt and pepper to taste.
Slice chicken breast and place it over cooked rice or mashed potatoes. Pour the sauce over the chicken and sprinkle Parmesan cheese to taste. Enjoy!
Notes
When YOU make Creamy Tarragon Chicken please tag my name @munchkintimeblogon Instagram, we would LOVE to see your creation!
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Serving: 4gCalories: 545kcalCarbohydrates: 2gProtein: 50gFat: 37gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 228mgSodium: 541mgPotassium: 907mgFiber: 0.1gSugar: 2gVitamin A: 1128IUVitamin C: 3mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!
Q. – Did you like this Creamy Chicken Tarragon Recipe?
Let me know in the comments below, I would love to hear from you!
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7 Comments
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Anonymous
May 26, 2021 at 4:34 PM ·Reply
Made this tonight. Did not have Herbs de Province so used Italian seasoning, and I used fresh tarragon from my garden instead of dried. This was so easy to make, quick, and delicious! My husband loved it too! Thank you. 😊 -
Mary Heimlich
August 16, 2020 at 4:13 PM ·Reply
Just finished Sunday dinner with your delicious recipe. Thank you. Will make this again.-
Munchkin Time
August 21, 2020 at 3:30 PM ·Reply
Thank you so much Mary for an amazing recipe review, I am so glad you liked this chicken recipe!
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July 9, 2017 at 8:01 AM ·Reply
This was a great recipe! Thanks for shearing!
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Munchkin Time
July 27, 2017 at 10:38 AM ·Reply
You are welcome! I am so glad you like it Sari!:)
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