Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2024)

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Chickpea and Tomato Soup - a simple and delicious soup combining fresh vegetables with tomatoes for a smooth creamy finish all finished off with some chickpeas and herbs.

Calories per serving: 141

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (1)

Winter Warming Comforting Soup

I've gotta admit it, I can't get enough of soup at the moment, especially now the weather is starting to get colder. My menu most weeks is at least one recipe for soup, and this week I wanted to make up a yummy soup that the kids could take to school for lunch in their food flask and in addition to that of course, it had to be fussy kid friendly.

Soup is one of those meals that you can literally hide any kind of vegetables and so even the fussiest of kids can be tricked into eating some vegetables. Luckily as my kids are getting older, they are starting to grow out of that fussy period, but I still like to create recipes where I know the kids will get a good serving of vegetables into their day.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2)

Vegetables in Soup

This Chickpea and Tomato soup is packed with onion, garlic, carrots and celery as well as canned tomato, so it's the perfect soup for fussy eaters, as you can blend all those vegetables once the soup is ready.

Feel free too add in some other vegetables if you have some, soup is one of the best things to make when you have the odd vegetable lurking in the fridge that needs to be used up.

A great swap for the celery is some fresh diced fennel bulb, it adds a lovely subtle flavour that really compliments the tomatoes.

Protein for Soup

When a soup contains just vegetables, I like to add in a source of protein just to make it that little more filling, so this soup contains canned chickpeas which I just stir in at the end once the soup is all blended.

If you don't really like chickpeas or want to try a different legume, any white bean is great is this soup or even some canned lentils.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (3)

Blending Soup

Usually, when I make soup, I tend to only blend half of the soup, to keep some of the vegetables in chunks rather than all smooth, unless it is a broth-based soup of course.

However for this soup I blend the whole pot, before stirring in the canned chickpeas, but you can blend just half if you prefer or even leave it all chunky.

To blend the soup I use my beloved Vitamix which blends soups to a delicious and silky smooth finish, but a stick blender will do a great job too.

Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (4)

Sides and Toppings for Soup

This soup is perfect enjoyed just as it is, but if you are wondering what sides you can serve with the soup, here are a few things I like to have.

  • Grilled cheese sandwich/Toastie - either on the side or I slice into 4 squares and add it to the top of the bowl of soup
  • Cooked shredded chicken - delicious added to the top
  • Cheese - I mean who doesn't love some cheese? and this soup is perfect topped with a little grated cheddar, parmesan or feta
  • Rice/Grains/Pasta - got some cooked leftover rice, quinoa, pasta etc? Stir some into this soup, you won't regret it.

Just look how amazing this looks with a grilled cheese sandwich on top!!

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More Soup Recipes

Love Soup recipes? There are heaps to choose from in the Slimming Eats Soup Section, but here are another 4 of my favourites.

  • Chicken, Tomato and White Bean Soup (Stove Top and Instant Pot)
  • Fresh Tomato and Basil Soup
  • Easy Chicken Tortilla Soup
  • Chicken Chickpea Spinach Soup

or head on over to theFULL RECIPE INDEXwhere you will find over 900 delicious recipes and can search by ingredients, course, diet and more.

All with estimate calories and Slimming Eats and Weight Watcher Smart Points values.

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Easy Chickpea and Tomato Soup

Yield: SERVES 4

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Chickpea and Tomato Soup - a simple and delicious soup combining fresh vegetables with tomatoes for a smooth creamy finish all finished off with some chickpeas and herbs.

Ingredients

  • 1 onion, diced
  • 2 cloves of garlic, crushed
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 400g chopped tomatoes (canned)
  • 1 heaped tablespoon of tomato​ paste (puree)
  • 4 cups (960ml) of vegetable stock
  • 400g of chickpeas (canned)
  • 2 tablespoon of chopped fresh parsley (or cilantro)
  • salt and black pepper
  • olive oil spray

Instructions

  1. Spray a large pot with some cooking oil spray
  2. Add the onion and fry for a couple of mins until translucent, add in a little stock if needed to prevent sticking.
  3. Add in the carrot, garlic, paprika, oregano, onion powder, garlic powder and a little salt and black pepper and fry for a further couple of minutes.
  4. Add in the chopped tomatoes and tomato paste stir to combine.
  5. Pour in the stock, bring to a bowl, then reduce heat, cover and simmer for 25 minutes.
  6. Add to a blender and blend until smooth.
  7. Add back into the saucepan, along with the chickpeas and some chopped coriander and simmer for an additional 5 mins.
  8. Serve Enjoy

Notes

Please see below for full nutritional info and additional details about recipe:

  • Calories - scroll down to nutritional info box
  • WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

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Nutrition Information

Yield 4Serving Size 1 SERVING
Amount Per ServingCalories 141Total Fat 2.2gSaturated Fat 0.3gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 711mgCarbohydrates 21.9gFiber 5.5gSugar 8.2gProtein 7.7g

Nutritional information, values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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Easy Chickpea and Tomato Soup | Slimming Eats - Weight Watchers Recipes (2024)

FAQs

Is tomato soup good for weight loss at night? ›

Of course, it is! But, it depends on how you prepare it. The tasty soup can be part of a healthy meal plan, and having a cup of tomato soup with a salad at lunch or having it before dinner can actually help you lose weight. A creamy, rich soup, on the other hand, might help in gaining weight.

Does tomato soup lower blood pressure? ›

Everyone filled out annual questionnaires on their food consumption, including raw tomatoes, tomato sauce, and gazpacho (a Spanish tomato soup). After three years, researchers observed an association between eating more tomatoes and lower blood pressure.

Can we drink tomato soup daily? ›

A regular intake of tomato soup may lower total and LDL (bad) cholesterol - two major risk factors for cardiovascular disease. Furthermore, tomatoes contain carotenoids that may reduce blood pressure. High blood pressure is a significant factor in heart-related illnesses.

How often should you eat tomato soup? ›

No, it's not bad for you to eat canned tomato soup once a day. However, it's important to make sure that the soup is made with low-sodium tomatoes and doesn't contain any other unhealthy ingredients.

Does tomato soup reduce belly fat? ›

Eliminating fat: To lose fat, you have to create a calorie deficit. While tomato soup may help you lower your calorie intake, it does not eliminate fat by itself.

Is tomato soup anti inflammatory? ›

Tomatoes can be part of your overall produce intake because of their healthful nutrients and compounds, such as lycopene, beta carotene and vitamin C, all of which act as antioxidants and exert anti-inflammatory effects in the body.

Is tomato soup inflammatory? ›

Some people feel that eating foods from the nightshade family, also known as solanaceous vegetables, may make their arthritis worse. But research has shown that there is no link between inflammation and solanaceous vegetables. Examples of nightshade vegetables include: Tomatoes.

Is tomato soup a laxative? ›

Digestive Health: The dietary fiber in tomatoes promotes digestive health and regular bowel movements. Fiber-rich foods like tomato soup can help prevent constipation and promote a healthy gut microbiome. Versatility in Recipes: This Mediterranean diet staple lends itself to great versatility.

Is tomato soup good for your gut? ›

By incorporating heirloom tomato soup into your diet, you can increase your fiber intake and support a thriving gut microbiome. Boost Immunity: Heirloom tomatoes are packed with antioxidants, such as lycopene and vitamin C, which have been linked to improved gut health.

Can we drink tomato soup in morning empty stomach? ›

Keeps Your Stomach Clean

Tomato's acidity helps in promoting the production of stomach acid, which is necessary for food digestion. Therefore, it is a good idea to consume tomato juice first thing in the morning when you have digestive health issues.

Why is soup good for you at night? ›

Keeps You Satiated: Soup can help to keep you satiated, as it is a liquid-based meal that is typically high in water and fibre content. The water and fiber in soup can help to fill you up, making you feel less hungry. Additionally, soup is often low in calories, which can also help to keep you feeling full.

Is tomato soup better with milk or water? ›

When made with milk, tomato soup should be rich and creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

Can you eat tomato soup out of the can? ›

All structurally intact and properly processed food in cans have already been cooked at high enough temperatures and pressures to kill most all food borne pathogens, as long as you consume them within 4 hours after opening. So there is no danger from micro organisms when you eat the contents of the cans.

Is it OK to eat canned soup everyday? ›

Sodium in canned soup

Sodium overload may make you feel bloated because your body retains excess fluid. That's uncomfortable, but there may also be more serious consequences: your kidneys may retain water, which can result in increased blood pressure, a greater likelihood of strokes, and a higher risk of heart disease.

Can I eat tomato soup before bed? ›

Even the humble tomato, despite its many health benefits, can be terrible for your sleep if eaten too close to bedtime. “Acidic foods can irritate the stomach lining and elevate acidic pH levels in the body, triggering indigestion, heartburn, and acid reflux, all of which can interfere with sleep,” warns Gabriel.

Is tomato soup good at night? ›

So experts recommend eating this vegetable for dinner. tomato: Eating tomatoes can have a negative effect on sleep. This is mainly due to tyramine, a type of amino acid, which increases brain activity and delays sleep. Apart from this, due to its high amount of vitamin C, it does not digest properly at night.

Which soup is best for weight loss at night? ›

Green veggie soup

Green vegetables are rich in fiber, which helps in faster weight loss. Ghee, butter, palm oil, are to be used. Just a pinch of salt to the broth can be added as more of it will result in water retention. Additionally, tofu can be added to veg soup.

Is soup good at night for weight loss? ›

Soup is a good evening meal to have every day because it is typically low in calories and high in nutrients, making it a healthy option for weight management. It is also easy to make and can be customized with a variety of ingredients to suit personal taste preferences.

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